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America's Heartland

1016

Veterans transition from combat to life on the land. Hmong farming community.

Aired 12/31/2014 | Rating NR

America's Heartland

1016

12/31/2014 | 26m 46sVideo has Closed Captions

Veterans transition from combat to life on the land. Hmong farming community.

Sarah Gardner visits a farming program helping Armed Services veterans transition from combat to life on the land. Jason Shoultz travels to Minnesota where immigrant members of the Hmong community are starting out in farming. Sharon Profis heads to the kitchen for a recipe on deep-fried avocado egg rolls. Rob Stewart heads to an outdoor classroom in Massachusetts teaching students about farming.

Aired 12/31/2014 | Rating NR

Problems with Closed Captions? Closed Captioning Feedback

Problems with Closed Captions? Closed Captioning Feedback

America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

America's Heartland

1016

12/31/2014 | 26m 46sVideo has Closed Captions

Sarah Gardner visits a farming program helping Armed Services veterans transition from combat to life on the land. Jason Shoultz travels to Minnesota where immigrant members of the Hmong community are starting out in farming. Sharon Profis heads to the kitchen for a recipe on deep-fried avocado egg rolls. Rob Stewart heads to an outdoor classroom in Massachusetts teaching students about farming.

Aired 12/31/2014 | Rating NR

Problems with Closed Captions? Closed Captioning Feedback

How to Watch America's Heartland

America's Heartland is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

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America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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