Latin American Connections
Episode 13 | 26m 45sVideo has Closed Captions
Seafood Campechana, Habana Salad and Potato, Squash & Pablano Taco.
The historical link between Latin American and New Orleans can be seen in the city’s architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana (Susan Spicer, Rosedale/Bayona), Habana Salad (Christina do Carmo Honn, Café Cour/Carmo) and Potato, Squash and Poblano Tacos (Maribeth Del Castillo, Taceaux Loceaux).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Latin American Connections
Episode 13 | 26m 45sVideo has Closed Captions
The historical link between Latin American and New Orleans can be seen in the city’s architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana (Susan Spicer, Rosedale/Bayona), Habana Salad (Christina do Carmo Honn, Café Cour/Carmo) and Potato, Squash and Poblano Tacos (Maribeth Del Castillo, Taceaux Loceaux).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.