America’s Test Kitchen From Cook’s Illustrated

Summer Dinner for Two

08/20/2021 | 24m 12s | Video has closed captioning.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night–worthy Freeform Summer Fruit Tartlets for Two.

Aired: 08/20/21

Expires: 12/31/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television