Episode 3 | 24m 20s | Video has closed captioning.
Home to one of the region's largest farmer's markets, the River Market food culture is central to its identity and the establishments that surround it. The Mexican-Korean fusion found at The Bite, the farm friendly charcuterie called The Local Pig, the nostalgia of ice cream at Betty Rae's, and the seasonal menu of The Farmhouse are featured on this episode of The Block.
Problems Playing Video? | Closed Captioning